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1
(외식산업 분야에 관심 있는 모든 분들을 위한) 외식산업관리론
(외식산업 분야에 관심 있는 모든 분들을 위한) 외식산업관리론
김기영 | 백산 | 2021
647.95068-ㄱ681ㅇ
Naver
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2
외식산업의 이해 = Understanding food service industry
외식산업의 이해 = Understanding food service industry
임현철 | 한올출판사 | 2023
647.95068-ㅇ994야
Naver
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3
현장실무 외식산업개론 = Foodservice industry management
현장실무 외식산업개론 = Foodservice industry management
김윤태 | 대왕사 | 2022
647.95068-ㄱ869하3
Naver
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4
외식산업경영론 = Foodservice industry management
외식산업경영론 = Foodservice industry management
이규태 | Seromi(새로미) | 2020
647.95068-ㅇ674ㅇ
Naver
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5
외식산업 창업과 경영 = Management & commencement foodservice business
외식산업 창업과 경영 = Management & commencement foodservice business
함동철 | 백산출판사 | 2021
647.95068-ㅎ411ㅇ2
Naver
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6
(NCS 교육과정 개발에 맞춘) 호텔·외식산업 식음료서비스실무론 = Hotel foods & beverage service
(NCS 교육과정 개발에 맞춘) 호텔·외식산업 식음료서비스실무론 = Hotel foods & beverage service
김영찬 | 백산출판사 | 2020
647.95068-ㄱ838하
Naver
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7
외식산업 실무론
외식산업 실무론
강병남 | 지구문화 | 2020
647.95-ㄱ244ㅇ
Naver
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8
(호텔 & 외식산업) 메뉴관리론
(호텔 & 외식산업) 메뉴관리론
진양호 | 지구문화사 | 2016
647.95068-ㅈ978ㅁ
Naver
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9
외식산업의 이해
외식산업의 이해
나정기 | 백산출판사 | 2017
647.95-ㄴ33ㅇ4
Naver
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10
호텔외식산업 인적자원관리
호텔외식산업 인적자원관리
김윤태 | 大旺社 | 2018
647.95068-ㄱ869ㅎ3
Naver
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